BOBBY FLAY’S MESA GRILL

FROM ACCLAIMED CELEBRITY CHEF BOBBY FLAY

Bobby Flay brings his passion for bold and innovative Southwestern fare straight to the heart of the region that inspired it at Mesa Grill, Caesars Palace, Las Vegas. The desert outpost of the acclaimed New York City Mesa Grill opened to great success in 2004. 

Bobby developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill. Bobby presents dishes like New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, Sweet Potato Tamale, and Crushed Pecan Butter. In a nod to the West, he also includes a Chiptole Glazed Rib-Eye with Red and Green Chile Sauce.

Palm + Ocean Digital recently filmed and photographed for Caesars Palace and their Feast The Empire campaign, launching worldwide. Our work was showcased on their marquee, in-room media, casino floor displays, press & social media ads, in addition to their Summer to Savor campaign.

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